Loading…

The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /

Saved in:
Bibliographic Details
Corporate Author: Commission of the European Communities
Other Authors: Hood, D. E., Tarrant, P. V.
Format: Unknown
Language:English
Published: The Hague Boston M. Nijhoff for the Commission of the European Communities 1981
Series:Current topics in veterinary medicine and animal science ; v. 10
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000402 a2200000 4500
001 00361402
003 PWmBRO
005 20240602095703.0
008 830729s1981 ne a i1000 eng l
082 0 0 |a 636.213 
245 0 4 |a The problem of dark-cutting in beef :  |b a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /  |c edited by D.E. Hood and P.V. Tarrant.  |f edited by D.E. Hood and P.V. Tarrant 
260 0 0 |a The Hague  |a Boston  |b M. Nijhoff for the Commission of the European Communities  |c 1981 
300 0 0 |a xi, 504 p. : 
440 0 0 |a Current topics in veterinary medicine and animal science ;  |v v. 10 
650 0 0 |a Beef cattle  |x Physiology. 
650 0 0 |a Stress (Physiology). 
650 0 0 |a Beef  |x Quality. 
650 0 0 |a Slaughtering and slaughter-houses. 
650 0 0 |a Muscles. 
700 1 0 |a Hood, D. E. 
700 1 0 |a Tarrant, P. V. 
710 2 0 |a Commission of the European Communities. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 636_213000000000000_P962  |7 0  |8 MN  |9 18277  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 636.213 P962  |p 015767  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
952 |0 0  |1 0  |4 0  |6 636_213000000000000_P962  |7 0  |8 MN  |9 18278  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 636.213 P962  |p 055815  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
999 |c 12897  |d 12897