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The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 /
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Corporate Author: | |
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Other Authors: | , |
Format: | Unknown |
Language: | English |
Published: |
The Hague Boston
M. Nijhoff for the Commission of the European Communities
1981
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Series: | Current topics in veterinary medicine and animal science ;
v. 10 |
Subjects: | |
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MARC
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245 | 0 | 4 | |a The problem of dark-cutting in beef : |b a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980 / |c edited by D.E. Hood and P.V. Tarrant. |f edited by D.E. Hood and P.V. Tarrant |
260 | 0 | 0 | |a The Hague |a Boston |b M. Nijhoff for the Commission of the European Communities |c 1981 |
300 | 0 | 0 | |a xi, 504 p. : |
440 | 0 | 0 | |a Current topics in veterinary medicine and animal science ; |v v. 10 |
650 | 0 | 0 | |a Beef cattle |x Physiology. |
650 | 0 | 0 | |a Stress (Physiology). |
650 | 0 | 0 | |a Beef |x Quality. |
650 | 0 | 0 | |a Slaughtering and slaughter-houses. |
650 | 0 | 0 | |a Muscles. |
700 | 1 | 0 | |a Hood, D. E. |
700 | 1 | 0 | |a Tarrant, P. V. |
710 | 2 | 0 | |a Commission of the European Communities. |
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