Food science & technology /

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Bibliographic Details
Main Author: Pyke, Magnus
Other Authors: Parducci, Lelio
Format: Book
Language:English
Published: London : John Murray, 1981.
Edition:4th ed.
Subjects:
Food.
Nutrition.
Food industry and trade.
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Description
Physical Description:xiii, 304 p. ill. 22cm
ISBN:0719538505

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