Pyke, M., & Parducci, L. (1981). Food science & technology (4th ed.). John Murray.
Chicago Style (17th ed.) CitationPyke, Magnus, and Lelio Parducci. Food Science & Technology. 4th ed. London: John Murray, 1981.
MLA (9th ed.) CitationPyke, Magnus, and Lelio Parducci. Food Science & Technology. 4th ed. John Murray, 1981.
Warning: These citations may not always be 100% accurate.