Progress in flavour research : proceedings /

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Bibliographic Details
Corporate Authors: Weurman Flavour Research Symposium University of East Anglia, Norwich, Proceedings of the second Weurman flavour research symposium
Other Authors: Nursten, H. E., Land, D. G.
Format: Conference Proceeding Book
Language:English
Published: London : Applied Science Publishers, 1978.
Subjects:
Flavoring essences.
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