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Physical, chemical and biological changes in food caused by thermal processing
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Applied Science Publishers
1977
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| Subjects: | |
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| Item Description: | 'Proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway' - half title page verso |
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| Physical Description: | xi, 398 p. ill. 23cm |