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Gums and stabilisers for the food industry interactions of hydrocolloids

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Bibliographic Details
Corporate Author:	International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd)
Other Authors:	Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format:	Book
Language:	English
Published:	Oxford New York Pergamon Press 1982
Series:	Progress in food and nutrition science v. 6
Subjects:	Colloids Food additives
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