Gums and stabilisers for the food industry interactions of hydrocolloids

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Bibliographic Details
Corporate Author: International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd)
Other Authors: Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format: Book
Language:English
Published: Oxford New York Pergamon Press 1982
Series:Progress in food and nutrition science v. 6
Subjects:
Colloids
Food additives
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245 0 0 |a Gums and stabilisers for the food industry  |b interactions of hydrocolloids  |b proceedings of an international conference, held at Clwyd, Wales, July 1981  |c edited by Glyn O. Phillips, David J. Wedlock, and Peter A. Williams 
260 0 0 |a Oxford  |a New York  |b Pergamon Press  |c 1982 
300 0 0 |a xii, 409 p.  |b ill.  |c 26 cm. 
440 0 0 |a Progress in food and nutrition science  |v v. 6 
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650 0 0 |a Colloids 
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