Gums and stabilisers for the food industry interactions of hydrocolloids

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Bibliographic Details
Corporate Author: International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd)
Other Authors: Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format: Book
Language:English
Published: Oxford New York Pergamon Press 1982
Series:Progress in food and nutrition science v. 6
Subjects:
Colloids
Food additives
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Description
Physical Description:xii, 409 p. ill. 26 cm.

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