International Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd), Phillips, G. O., Wedlock, D. J., & Williams, P. A. (1982). Gums and stabilisers for the food industry: Interactions of hydrocolloids. Pergamon Press.
Chicago Style (17th ed.) CitationInternational Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd), Glyn O. Phillips, David J. Wedlock, and Peter A. Williams. Gums and Stabilisers for the Food Industry: Interactions of Hydrocolloids. Oxford New York: Pergamon Press, 1982.
MLA (9th ed.) CitationInternational Conference on "Gums and Stabilisers for the Food Industry" (1981 : Clwyd), et al. Gums and Stabilisers for the Food Industry: Interactions of Hydrocolloids. Pergamon Press, 1982.
Warning: These citations may not always be 100% accurate.