Foods and food production encyclopedia

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Bibliographic Details
Other Authors: Considine, Douglas Maxwell
Format: Book
Language:English
Published: New York Van Nostrand Reinhold c1982
Subjects:
Food > Dictionaries
Agriculture > Dictionaries
Food industry and trade > Dictionaries
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Description
Physical Description:xvi, 2305 p., [5] p. of plates ill. 29 cm.

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