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Handbook of nutritive value of processed food
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla
CRC Press
c1982
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| Series: | CRC series in nutrition and food
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| Subjects: | |
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Table of Contents:
- Contents: v. 1. Food for human use
- v. 2. Animal feedstuffs