APA (7th ed.) Citation

Rechcigl, M. (1982). Handbook of nutritive value of processed food. CRC Press.

Chicago Style (17th ed.) Citation

Rechcigl, Miloslav. Handbook of Nutritive Value of Processed Food. Boca Raton, Fla: CRC Press, 1982.

MLA (9th ed.) Citation

Rechcigl, Miloslav. Handbook of Nutritive Value of Processed Food. CRC Press, 1982.

Warning: These citations may not always be 100% accurate.