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Food selection & preparation

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Still, Jean
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New York Macmillan c1981
Ngā marau:	Food Nutrition Cookery
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Basic foods
mā: Gates, June C., 1922-
I whakaputaina: (1976)

Food science
mā: Charley, Helen
I whakaputaina: (1982)

Food science
mā: Charley, Helen
I whakaputaina: (1970)

Dimensions of food an introductory laboratory manual
mā: Devine, Marjorie M.
I whakaputaina: (1975)

Nutrition and food preparation for Australian schools /
mā: Norris, N. E.
I whakaputaina: (1974)

Food is energy : how to use it /
mā: Wilson, Geoffrey D.
I whakaputaina: (1988)

Foundations of food preparation /
mā: Peckham, Gladys C.
I whakaputaina: (1979)

The real food guide
mā: McCallum, Cass
I whakaputaina: (1981)

Preparation of Pacific Island foods /
I whakaputaina: (1990)

The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living
mā: Brown, Jo Giese
I whakaputaina: (1981)

What you need to know about food & cooking for health /
mā: Lamb, Lawrence E.
I whakaputaina: (1973)

Foods an introductory college course
I whakaputaina: (1973)

Introductory foods
mā: Hughes, Osee
I whakaputaina: (1970)

Introductory foods /
mā: Bennion, Marion
I whakaputaina: (1980)

Introductory foods /
mā: Bennion, Marion
I whakaputaina: (1975)

On food and cooking : the science and lore of the kitchen /
mā: McGee, Harold
I whakaputaina: (1984)

Food in theory and practice
mā: Medved, Eva
I whakaputaina: (1978)

Food study manual /
mā: Charley, Helen
I whakaputaina: (1971)

Food, cookery, and diet: an information guide /
mā: Prytherch, Raymond John
I whakaputaina: (1989)

Food preparation for hotels, restaurants, and cafeterias /
mā: Haines, Robert G.
I whakaputaina: (1973)

The food processor book
mā: Biele, Pam
I whakaputaina: (1978)

Natural foods cookery
mā: Harrison, Sue
I whakaputaina: (1984)

Foods : experimental perspectives /
mā: McWilliams, Margaret
I whakaputaina: (1989)

Dimensions of food : an introductory laboratory manual /
mā: Devine, Marjorie M.
I whakaputaina: (1985)

A guide to the selection and combination of foods / Carl A Rietz.
mā: Rietz, Carl A.
I whakaputaina: (1961)

Food theory and applications /
I whakaputaina: (1972)

Introductory foods : a laboratory manual of food preparation and evaluation /
mā: Morr, Mary L.
I whakaputaina: (1975)

Junk food, fast food, health food : what America eats and why /
mā: Perl, Lila
I whakaputaina: (1980)

Good food on a budget /
mā: Horley, Georgina
I whakaputaina: (1969)

The vegetarian gourmet
mā: Ridgway, Judy
I whakaputaina: (1981)

Cooking for your baby the natural way /
mā: Toms, Laraine
I whakaputaina: (1989)

Food & people
I whakaputaina: (1979)

The value of food /
mā: Fisher, Patty
I whakaputaina: (1979)

The facts of food /
mā: Bender, Arnold E. (Arnold Eric)
I whakaputaina: (1975)

Food and nutrition /
mā: Sebrell, W. H. (William Henry), 1901-
I whakaputaina: (1967)

Food for thought /
mā: LaBuza, Theodore Peter, 1940-
I whakaputaina: (1974)

Health and food /
I whakaputaina: (1972)

The book of ingredients /
mā: Dowell, Philip
I whakaputaina: (1980)

Clean food : food handlers guide /
I whakaputaina: (1990)

Food science a special study
mā: Aliss, Kamil
I whakaputaina: (1894)