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Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
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| 其他作者: | Szczesniak, Alina S., Kramer, Amihud, 1913- |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Dordrecht Boston
D. Reidel Pub. Co.
[1973]
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