Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

Documents similaires

• Food texture : instrumental and sensory measurement /
  Publié: (1987)
• Food texture and viscosity concept and measurement
  par: Bourne, Malcolm C.
  Publié: (1982)
• Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds
  par: Eskin, N. A. M. (Neason Akivah Michael)
  Publié: (1979)
• Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems
  Publié: (1985)
• Food structure and behaviour /
  Publié: (1987)