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Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Dordrecht Boston
D. Reidel Pub. Co.
[1973]
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| Materias: | |
| Etiquetas: |
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| 245 | 0 | 0 | |a Texture measurements of food |b psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships |c edited by Amihud Kramer and Alina S. Szczesniak |
| 260 | 0 | 0 | |a Dordrecht |a Boston |b D. Reidel Pub. Co. |c [1973] |
| 300 | 0 | 0 | |a xii, 175 p. |b ill. |c 25 cm. |
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| 650 | 0 | 0 | |a Food |x Testing |
| 650 | 0 | 0 | |a Food texture |
| 700 | 1 | 0 | |a Szczesniak, Alina S. |
| 700 | 1 | 0 | |a Kramer, Amihud, |d 1913- |
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