Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships

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Bibliographic Details
Other Authors: Szczesniak, Alina S., Kramer, Amihud, 1913-
Format: Book
Language:English
Published: Dordrecht Boston D. Reidel Pub. Co. [1973]
Subjects:
Food > Testing
Food texture
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Description
Physical Description:xii, 175 p. ill. 25 cm.

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