Fisher, P., & Bender, A. E. (1979). The value of food (3rd ed.). Oxford University Press.
Chicago Style (17th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. 3rd ed. Oxford : New York: Oxford University Press, 1979.
MLA (9th ed.) CitationFisher, Patty, and Arnold E. Bender. The Value of Food. 3rd ed. Oxford University Press, 1979.
Warning: These citations may not always be 100% accurate.