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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

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書目詳細資料
企業作者:	International Union of Food Science and Technology
其他作者:	Duckworth, Ronald Barrett
格式:	圖書
語言:	英语
出版:	London New York Academic Press 1975
叢編:	Food science and technology
主題:	Food > Composition Food > Water activity
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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