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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

Sparad:

Bibliografiska uppgifter
Institutionell upphovsman:	International Union of Food Science and Technology
Övriga upphovsmän:	Duckworth, Ronald Barrett
Materialtyp:	Bok
Språk:	engelska
Publicerad:	London New York Academic Press 1975
Serie:	Food science and technology
Ämnen:	Food > Composition Food > Water activity
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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