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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

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Bibliografske podrobnosti
Korporativna značnica:	International Union of Food Science and Technology
Drugi avtorji:	Duckworth, Ronald Barrett
Format:	Knjiga
Jezik:	angleščina
Izdano:	London New York Academic Press 1975
Serija:	Food science and technology
Teme:	Food > Composition Food > Water activity
Oznake:	Označite Brez oznak, prvi označite!

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