Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

Gelijkaardige items

• Properties of water in foods : in relation to quality and stability /
  Gepubliceerd in: (1985)
• Handbook of food isotherms water sorption parameters for food and food components
  door: Iglesias, Hector A.
  Gepubliceerd in: (1982)
• Water activity : theory and applications to food /
  Gepubliceerd in: (1987)
• Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
  Gepubliceerd in: (1981)
• Sorption isotherms and water activity of food materials
  Gepubliceerd in: (1985)