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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

Sábháilte in:

Sonraí bibleagrafaíochta
Údar corparáideach:	International Union of Food Science and Technology
Rannpháirtithe:	Duckworth, Ronald Barrett
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	London New York Academic Press 1975
Sraith:	Food science and technology
Ábhair:	Food > Composition Food > Water activity
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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