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Water relations of foods proceedings of an international symposium held in Glasgow, September 1974

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Xehetasun bibliografikoak
Erakunde egilea:	International Union of Food Science and Technology
Beste egile batzuk:	Duckworth, Ronald Barrett
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	London New York Academic Press 1975
Saila:	Food science and technology
Gaiak:	Food > Composition Food > Water activity
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Properties of water in foods : in relation to quality and stability /
Argitaratua: (1985)

Handbook of food isotherms water sorption parameters for food and food components
nork: Iglesias, Hector A.
Argitaratua: (1982)

Water activity : theory and applications to food /
Argitaratua: (1987)

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Argitaratua: (1981)

Sorption isotherms and water activity of food materials
Argitaratua: (1985)

Water activity and food /
nork: Troller, John A.
Argitaratua: (1978)

Water in foods /
nork: Matz, Samuel A.
Argitaratua: (1965)

Food chemistry.
nork: Meyer, Lillian
Argitaratua: (1960)

Food : the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (1989)

Food science : a chemical approach /
nork: Fox, Brian A.
Argitaratua: (1982)

Principles of food chemistry
nork: DeMan, John M., 1925-
Argitaratua: (1980)

Principles of food chemistry /
nork: DeMan, John M.
Argitaratua: (1976)

Food chemistry /
Argitaratua: (1985)

Food tables /
nork: Bender, Arnold E.
Argitaratua: (1986)

Functional properties of food components
nork: Pomeranz, Y. (Yeshajahu), 1922-
Argitaratua: (1985)

Experimental food chemistry
nork: Mondy, Nell I.
Argitaratua: (1980)

Introductory food chemistry /
nork: Garard, Ira Dufresne
Argitaratua: (1976)

Food composition and analysis /
nork: Triebold, Howard O.
Argitaratua: (1963)

McCance and Widdowson's The composition of foods.
nork: McCance, R. A. (Robert Alexander), 1899-
Argitaratua: (1978)

McCance and Widdowson's the composition of foods /
Argitaratua: (1991)

McCance and Widdowson's The composition of foods /
nork: McCance, R. A. (Robert Alexander), 1899-
Argitaratua: (1978)

Food - the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (1984)

Tropical foods : chemistry and nutrition /
Argitaratua: (1979)

Foods : experimental perspectives /
nork: McWilliams, Margaret
Argitaratua: (1989)

Food composition and nutrition tables 1981/82
Argitaratua: (1981)

State of art symposium : chemistry of the food cycle
Argitaratua: (1984)

The science of food : an introduction to food science, nutrition, and microbiology /
nork: Gaman, P. M.
Argitaratua: (1990)

Physical and chemical properties of food /
Argitaratua: (1986)

Basic food chemistry
nork: Lee, Frank A.
Argitaratua: (1983)

An introduction to biochemistry of foods /
nork: Braverman, J. B. S.
Argitaratua: (1963)

Dictionary of food ingredients
nork: Igoe, Robert S.
Argitaratua: (1983)

Nutritive value of foods /
nork: Adams, Catherine F., 1915-
Argitaratua: (1981)

Dictionary of food ingredients /
nork: Igoe, Robert S.
Argitaratua: (1989)

Dictionary of food ingredients /
nork: Igoe, Robert S.
Argitaratua: (1996)

Introduction to the biochemistry of foods /
nork: Braverman, Joseph B. S., 1895-1962
Argitaratua: (1963)

Nutritional quality index of foods /
nork: Hansen, Roger Gaurth
Argitaratua: (1979)

Source book of food enzymology
nork: Schwimmer, Sigmund
Argitaratua: (1981)

Food science, nutrition and health /
nork: Fox, Brian A.
Argitaratua: (1989)

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Argitaratua: (1980)

New physico-chemical techniques for the characterization of complex food systems /
Argitaratua: (1995)