Thermobacteriology in food processing

समान संसाधन

• Canned foods : principles of thermal process control, acidification and container closure evaluation /
  प्रकाशित: (1995)
• Handbook of lethality guides for low-acid canned foods /
  द्वारा: Stumbo, C. R.
  प्रकाशित: (1983)
• Canned foods : thermal processing and microbiology /
  द्वारा: Hersom, A. C.
  प्रकाशित: (1980)
• Milk sterilization
  प्रकाशित: (1965)
• Disinfection, sterilization, and preservation /
  प्रकाशित: (1983)