Human food uses a cross-cultural, comprehensive annotated bibliography

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Bibliographic Details
Main Author: Freedman, Robert L., 1941-
Format: Book
Language:English
Published: Westport, Conn. Greenwood Press 1981
Subjects:
Food habits > Bibliography
Diet > Bibliography
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Description
Item Description:Includes index
Physical Description:xxxvii, 552 p. 29 cm.

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