Recent advances in the biochemistry of fruits and vegetables

Saved in:
Bibliographic Details
Other Authors: Friend, J., Rhodes, M. J. C.
Format: Book
Language:English
Published: London New York Academic Press 1981
Series:Annual proceedings of the Phytochemical society of Europe no. 19
Subjects:
Fruit > Physiology
Vegetables > Physiology
Botanical chemistry
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 a 4500
001 00344192
003 PWmBRO
005 20240602095046.0
008 830307s1981 enka a 1000 eng l
082 0 0 |a 582  |b .01 
090 0 0 |b 582.01/R295 
245 0 0 |a Recent advances in the biochemistry of fruits and vegetables  |c edited by J. Friend and M.J.C. Rhodes 
260 0 0 |a London  |a New York  |b Academic Press  |c 1981 
300 0 0 |a xiii, 275 p.  |b ill.  |c 24 cm 
440 0 0 |a Annual proceedings of the Phytochemical society of Europe  |v no. 19 
595 0 0 |a 0122684206 
650 0 0 |a Fruit  |x Physiology 
650 0 0 |a Vegetables  |x Physiology 
650 0 0 |a Botanical chemistry 
700 1 0 |a Friend, J. 
700 1 0 |a Rhodes, M. J. C. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 582_010000000000000_R295  |7 0  |8 MN  |9 8339  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 582.01 R295  |p 003884  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001003884 83161 0001  
995 0 0 |a NUNE 
999 |c 5482  |d 5482 

Similar Items