Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Gelijkaardige items

• Utilization of protein resources /
  Gepubliceerd in: (1981)
• Food proteins /
  door: Whitaker, John R.
  Gepubliceerd in: (1977)
• Protein - energy requirements of developing countries evaluation of new data report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
  Gepubliceerd in: (1981)
• Plant proteins : applications, biological effects, and chemistry /
  Gepubliceerd in: (1986)
• Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
  Gepubliceerd in: (1970)