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Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
American Chemical Society
1981
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| Series: | ACS symposium series
009 |
| Subjects: | |
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| 245 | 0 | 0 | |a Protein functionality in foods |b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 |c John P. Cherry, editor |
| 260 | 0 | 0 | |a Washington, D.C. |b American Chemical Society |c 1981 |
| 300 | 0 | 0 | |a xi, 332 p. |b ill. |c 24 cm |
| 440 | 0 | 0 | |a ACS symposium series |v 009 |
| 595 | 0 | 0 | |a 0841206058 |
| 650 | 0 | 0 | |a Proteins in human nutrition |
| 650 | 0 | 0 | |a Proteins |x Analysis |
| 650 | 0 | 0 | |a Food |x Sensory evaluation |
| 700 | 1 | 0 | |a Cherry, John P., |d 1941- |
| 710 | 2 | 0 | |a American Chemical Society. |c Division of Agricultural and Food Chemistry |
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