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Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
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Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York
Plenum Press
c1980
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110 | 3 | 0 | |a International Congress of Nutrition (11th : 1978 : Rio de Janeiro, Brazil) |
245 | 1 | 0 | |a Nutrition and food science |b present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] |c edited by Walter Santos ... [et al.] |
260 | 0 | 0 | |a New York |b Plenum Press |c c1980 |
300 | 0 | 0 | |a 3 v. |b ill. |c 26 cm |
505 | 0 | 0 | |a Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology |
595 | 0 | 0 | |a 0306403420 |
650 | 0 | 0 | |a Nutrition |
650 | 0 | 0 | |a Food |
700 | 1 | 0 | |a Santos, Walter |
710 | 2 | 0 | |a Sociedade Brasileira de Nutricao |
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