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Maillard reactions in food
Tallennettuna:
| Muut tekijät: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Oxford
Pergamon
1981
|
| Sarja: | Progress in food and nutrition science
v. 5 |
| Aiheet: | |
| Tagit: |
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| 245 | 0 | 0 | |a Maillard reactions in food |c editor: C. Eriksson |
| 260 | 0 | 0 | |a Oxford |b Pergamon |c 1981 |
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| 440 | 0 | 0 | |a Progress in food and nutrition science |v v. 5 |
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