APA引文

Eriksson, C. (1981). Maillard reactions in food. Pergamon.

Chicago Style (17th ed.) Citation

Eriksson, C. Maillard Reactions in Food. Oxford: Pergamon, 1981.

MLA引文

Eriksson, C. Maillard Reactions in Food. Pergamon, 1981.

警告：這些引文格式不一定是100％准確.