APA (7th ed.) Citation

Vail, G. E., & Justin, M. M. (1973). Foods: An introductory college course (6th ed.). Houghton Mifflin.

Chicago Style (17th ed.) Citation

Vail, Gladys E., and Margaret M. Justin. Foods: An Introductory College Course. 6th ed. Boston: Houghton Mifflin, 1973.

MLA (9th ed.) Citation

Vail, Gladys E., and Margaret M. Justin. Foods: An Introductory College Course. 6th ed. Houghton Mifflin, 1973.