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Food first beyond the myth of scarcity
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Boston
Houghton-Mifflin
1977
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082 | 0 | 0 | |a 338.1 |b 9 |
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100 | 1 | 0 | |a Lappe, Frances Moore |
245 | 1 | 0 | |a Food first |b beyond the myth of scarcity |c Frances Moore Lappe and Joseph Collins, with Cary Fowler |
260 | 0 | 0 | |a Boston |b Houghton-Mifflin |c 1977 |
300 | 0 | 0 | |a xi, 466 p. |c 22 cm |
500 | 0 | 0 | |a Includes index |
595 | 0 | 0 | |a 0395253470 |
650 | 0 | 0 | |a Food supply |
650 | 0 | 0 | |a Food consumption |z Developing countries |
700 | 1 | 0 | |a Fowler, Cary |
700 | 1 | 0 | |a Collins, Joseph, |d 1945- |
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