Lappe, F. M., Fowler, C., & Collins, J. (1977). Food first: Beyond the myth of scarcity. Houghton-Mifflin.
Chicago Style (17th ed.) CitationLappe, Frances Moore, Cary Fowler, and Joseph Collins. Food First: Beyond the Myth of Scarcity. Boston: Houghton-Mifflin, 1977.
MLA citiranjeLappe, Frances Moore, et al. Food First: Beyond the Myth of Scarcity. Houghton-Mifflin, 1977.
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