Nutrition intervention in developing countries : an overview /

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Bibliographic Details
Main Author: Harvard Institute for International Development
Corporate Author: United States
Other Authors: Austin, James E., Zeitlin, Marian F.
Format: Book
Language:English
Published: Cambridge, Mass. : Oelgeschlager, Gunn & Hain, c1981.
Subjects:
Nutrition policy > Developing countries.
Nutrition > Study and teaching > Developing countries
Food relief > Developing countries.
Food supply > Developing countries.
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245 0 0 |a Nutrition intervention in developing countries :  |c prepared by the Harvard Institute for International Development.  |f project director, James E. Austin  |f associate project director, Marian F. Zeitlin  |f prepared for Office of Nutrition, Development Support Bureau, U.S. Agency for International Development  |b an overview / 
260 0 0 |a Cambridge, Mass. :  |b Oelgeschlager, Gunn & Hain,  |c c1981. 
300 0 0 |a 5 v. 
505 0 0 |a Contents: v. 1. Study I, Supplementary feeding / Mary Ann Anderson ... [et al.] -- v. 2. Study II, Nutrition education / Marian F. Zeitlin, Candelaria S. Formacion -- v. 3. Study III, Fortification / James E. Austin ... [et al.] Study IV, Formulated foods / Jerianne Heimendinger, Marian F. Zeitlin, James E Austin -- v. 4. Study V, Consumer food price subsidies / Beatrice Lorge Rogers ... [et al.] Study VI, Agricultural production, technical change, and nutritional goals / Richard H. Goldman, C 
650 0 0 |a Nutrition policy  |z Developing countries. 
650 0 0 |a Nutrition  |x Study and teaching  |z Developing countries 
650 0 0 |a Food relief  |x Developing countries. 
650 0 0 |a Food supply  |z Developing countries. 
700 1 0 |a Austin, James E. 
700 1 0 |a Zeitlin, Marian F. 
710 2 0 |a Harvard Institute for International Development 
710 1 0 |a United States.  |c Agency for International Development. 
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