Food, ecology and culture readings in the anthropology of dietary practices

Saved in:
Bibliographic Details
Other Authors: Robson, John R. K.
Format: Book
Language:English
Published: New York London [etc.] Gordon and Breach 1980
Subjects:
Food habits
Primitive societies > Food
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 4500
001 00336351
003 PWmBRO
005 20240602095032.0
008 830112s1980 nyuab o0011 eng u
082 1 0 |a 301.2  |b 1 
090 0 0 |b 306/F686 
245 0 0 |a Food, ecology and culture  |b readings in the anthropology of dietary practices  |c edited by J.R.K. Robson 
260 0 0 |a New York  |a London [etc.]  |b Gordon and Breach  |c 1980 
300 0 0 |a ix, 143 p.  |b ill., maps  |c 24cm 
503 0 0 |a 'The articles in this book were first published in the journal of "Ecology of Food Nutrition" in various issues of volumes 1,2,3,4 and 5' - title page verso 
595 0 0 |a 0677160909 
650 0 0 |a Food habits 
650 0 0 |a Primitive societies  |x Food 
700 1 0 |a Robson, John R. K. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 306_000000000000000_F686  |7 0  |8 MN  |9 8046  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 306 F686  |p 003566  |r 2018-03-23 00:00:00  |w 2018-03-23  |y BK 
994 |a 001003566 83118 0001  
995 0 0 |a NUNE 
999 |c 5239  |d 5239 

Similar Items