Robson, J. R. K. (1980). Food, ecology and culture: Readings in the anthropology of dietary practices. Gordon and Breach.
Chicago Style (17th ed.) CitationRobson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. New York London [etc.]: Gordon and Breach, 1980.
MLA (9th ed.) CitationRobson, John R. K. Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. Gordon and Breach, 1980.