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Famine, its causes, effects, and management
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York
Gordon and Breach Science Publishers
c1981
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Series: | Food and nutrition in history and anthropology
v. 2 |
Subjects: | |
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008 | 830112s1981 nyua a 0010 eng l | ||
082 | 0 | 0 | |a 363.8 |
090 | 0 | 0 | |b 363.8/F198 |
245 | 0 | 0 | |a Famine, its causes, effects, and management |c edited by John R. K. Robson |
260 | 0 | 0 | |a New York |b Gordon and Breach Science Publishers |c c1981 |
300 | 0 | 0 | |a x, 170 p. |b ill. |c 24 cm |
440 | 0 | 0 | |a Food and nutrition in history and anthropology |v v. 2 |
500 | 0 | 0 | |a Most of the articles were first published in the journal Ecology of food and nutrition in various issues of vols. 4, 6-8 |
595 | 0 | 0 | |a 0677161808 |
650 | 0 | 0 | |a Food relief |
650 | 0 | 0 | |a Famines |
650 | 0 | 0 | |a Malnutrition |
700 | 1 | 0 | |a Robson, John R. K. |
740 | 0 | 0 | |a Ecology of food and nutrition |
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