Bakery technology

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Bibliographic Details
Main Author: Jenkins, Sylvia M.
Format: Book
Language:English
Published: Toronto Lester and Orpen [1975-]
Subjects:
Baking
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245 1 0 |a Bakery technology  |c Sylvia M. Jenkins 
260 0 0 |a Toronto  |b Lester and Orpen  |c [1975-] 
300 0 0 |a v.  |b ill.  |c 24 cm 
505 1 0 |a Contents: Book 1. Bread 
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