Postharvest biology and biotechnology

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Hultin, Herbert O., Milner, Max, 1914-
Format: Book
Language:English
Published: Westport, Conn. Food & Nutrition Press c1978
Subjects:
Food crops > Physiology
Food crops > Quality
Food crops > Storage
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