Mohsenin, N. N. (1980). Thermal properties of foods and agricultural materials. Gordon and Breach.
Chicago Style (17th ed.) CitationMohsenin, Nuri N. Thermal Properties of Foods and Agricultural Materials. New York: Gordon and Breach, 1980.
MLA (9th ed.) CitationMohsenin, Nuri N. Thermal Properties of Foods and Agricultural Materials. Gordon and Breach, 1980.
Warning: These citations may not always be 100% accurate.