Loading…
Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
Saved in:
Corporate Authors: | Amerian Chemical Society, American Chemical Society, Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.), Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.) |
---|---|
Other Authors: | Teranishi, Roy, 1922-, Barrera-Benitez, Heriberto, 1939- |
Format: | Book |
Language: | English |
Published: |
Washington, D.C.
American Chemical Society
1981
|
Series: | ACS symposium series
9 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Quality in stored and processed vegetables and fruit proceedings of a symposium held at Long Ashton Research Station University of Bristol, 8-12 April 1979
Published: (1981) -
Quality control in fruit and vegetable processing /
by: Board, P. W.
Published: (1988) -
Phytochemistry of fruit and vegetables /
Published: (1997) -
Fruit and vegetables /
by: Duckworth, Ronald Barrett
Published: (1966) -
Quality and preservation of vegetables /
Published: (1989)