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Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
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Corporate Authors: | , , , |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C.
American Chemical Society
1981
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Series: | ACS symposium series
9 |
Subjects: | |
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