Quality of selected fruits and vegetables of North America based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980
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| Corporate Authors: | , , , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.
American Chemical Society
1981
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| Series: | ACS symposium series
9 |
| Subjects: | |
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| 245 | 0 | 0 | |a Quality of selected fruits and vegetables of North America |b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 |c Roy Teranishi, editor, Heriberto Barrera-Benitez, editor |
| 260 | 0 | 0 | |a Washington, D.C. |b American Chemical Society |c 1981 |
| 300 | 0 | 0 | |a ix, 240 p. |b ill. |c 23 cm |
| 440 | 0 | 0 | |a ACS symposium series |v 9 |
| 500 | 0 | 0 | |a Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting |
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| 650 | 0 | 0 | |a Vegetables |z North America |x Quality |
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| 700 | 1 | 0 | |a Teranishi, Roy, |d 1922- |
| 700 | 2 | 0 | |a Barrera-Benitez, Heriberto, |d 1939- |
| 710 | 2 | 0 | |a Amerian Chemical Society. |c Division of Agricultural and Food Chemistry |
| 710 | 2 | 0 | |a American Chemical Society |
| 710 | 3 | 0 | |a Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.) |
| 710 | 3 | 0 | |a Symposium on Quality of Fruits and Vegetables of North America (1980 : Las Vegas, Nev.) |
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