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Convenience foods and home-prepared foods Comparative costs, yield, and quality

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Bibliographic Details
Main Author: Traub, Larry G.
Other Authors: Odland, Dianne D.
Format: Book
Language:English
Published: [Washington] U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service [1979]
Series:Agricultural economic report no. 429
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245 1 0 |a Convenience foods and home-prepared foods  |b Comparative costs, yield, and quality  |c Larry G. Traub, Dianne D. Odland 
260 0 0 |a [Washington]  |b U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service  |c [1979] 
300 0 0 |a iii, 184 p.  |b graph  |c 26 cm 
440 0 0 |a Agricultural economic report  |v no. 429 
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