APA (7th ed.) Citation

Traub, L. G., & Odland, D. D. (1979). Convenience foods and home-prepared foods: Comparative costs, yield, and quality. U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service.

Chicago Style (17th ed.) Citation

Traub, Larry G., and Dianne D. Odland. Convenience Foods and Home-prepared Foods: Comparative Costs, Yield, and Quality. [Washington]: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979.

MLA (9th ed.) Citation

Traub, Larry G., and Dianne D. Odland. Convenience Foods and Home-prepared Foods: Comparative Costs, Yield, and Quality. U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service, 1979.