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The role of Australian flour & bread in health and nutrition
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
North Ryde, N.S.W.
Bread Research Institute of Australia
1980
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082 | 1 | 0 | |a 641.3 |b 31 |
090 | 0 | 0 | |b 641.331/S272r |
100 | 1 | 0 | |a Saxelby, Catherine |
245 | 1 | 4 | |a The role of Australian flour & bread in health and nutrition |c Catherine Saxelby & Una Venn-Brown |
260 | 0 | 0 | |a North Ryde, N.S.W. |b Bread Research Institute of Australia |c 1980 |
300 | 0 | 0 | |a x, 153p. |b ill., diagrs., graphs |c 30cm. |
500 | 0 | 0 | |a Index |
650 | 0 | 0 | |a Bread |
650 | 0 | 0 | |a Nutrition |z Australia |
700 | 2 | 0 | |a Venn-Brown, Una |
710 | 2 | 0 | |a Bread Research Institute of Australia |
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