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Malting and brewing science
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
London
Chapman and Hall
1981-1982
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Edition: | 2nd ed |
Subjects: | |
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MARC
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001 | 00329517 | ||
003 | PWmBRO | ||
005 | 20240602095325.0 | ||
008 | 821109m19811982enk o0011 eng u | ||
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082 | 0 | 0 | |a 663 |b .3 |
090 | 0 | 0 | |b 663.3/M261/1981 |
245 | 0 | 0 | |a Malting and brewing science |
250 | 0 | 0 | |a 2nd ed |
260 | 0 | 0 | |a London |b Chapman and Hall |c 1981-1982 |
300 | 0 | 0 | |a 2v. |b ill. |c 24 cm |
503 | 0 | 0 | |a Previous ed.: 1971 |
505 | 0 | 0 | |a Contents: v.1. Malt and sweet wort.-v.2. Hopped wort and beer |
595 | 0 | 0 | |a 0412165805 |
650 | 0 | 0 | |a Brewing |
650 | 0 | 0 | |a Malt |
700 | 1 | 0 | |a Briggs, D. E. |
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994 | |a 001005220 83077 0001 Volume 1 |a 001007935 Volume 2 | ||
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