Briggs, D. E. (1981). Malting and brewing science (2nd ed.). Chapman and Hall.
Chicago Style (17th ed.) CitationBriggs, D. E. Malting and Brewing Science. 2nd ed. London: Chapman and Hall, 1981.
MLA (9th ed.) CitationBriggs, D. E. Malting and Brewing Science. 2nd ed. Chapman and Hall, 1981.
Warning: These citations may not always be 100% accurate.